Spring Romaine Salad with Poppy Seed Dressing recipe from Harvest Cookbook

Posted on Posted on

The May/June issue of EVANSVILLE LIVING includes a recipe by Sue Blakeslee from our Cookbook. 

Here is the recipe.

Salad Ingredients:
• 2 heads romaine lettuce, torn in pieces
• 1 small red onion, chopped (optional)
• 1 pint strawberries or seeds from 1 pomegranate
• 1/2 cup dried cranberries, chopped
• 1/2 cup toasted almonds

Dressing Ingredients:
• 1/3 cup sugar
• 1/4 cup milk
• 2 tablespoons poppy seeds
• 2 tablespoons white vinegar
• 3/4 cup real mayonnaise

Mix all dressing ingredients well. Then, blend salad fixings together, except toasted almonds, and drizzle dressing over top. Add almonds.