You can buy the Harvest Cookbook online through our website at https://www.swimga.org/shop/.
In celebration of the 30th anniversary of the Southwestern Indiana Master Gardener Association, the members of SWIMGA bring you our best growing and cooking information, with a variety of over 300 delicious recipes for locally grown fresh produce.
Organized by harvest season, the 50 produce and specialty items include information about plant history, growing, storage, cooking, and preservation methods.
This unique cookbook contains beautiful garden, plant, and food photographs, helpful hints, and quotations for each item, making this fun to read or give as a gift.
Whether you grow your own produce or shop the local farmers market, when you are looking for ways to use your harvest, this recipe book is for you!
softcover 8.5 x 11, 160 pgs, $20 for 1 cookbook or $40 for 3 cookbooks.
WATCH OUR VIDEOS ABOUT THE SWIMGA HARVEST COOKBOOK
Tony Buccilli describes the perfect Christmas gift!
Cookbook Chair Jan Wiggers describes the cookbook
Kay Haller talks about the Display Garden
Roger Lynch shares the meaning of the Three Sisters Garden
Jane Rexing reveals how to grow pawpaws and persimmons
Grant Hartman walks us through the Hartman Arboretum
Kathy Kellems teaches us about preserving herbs.
Greg Gordon shows how to propagate native seeds in milk jugs.
Tom Wiggers covers grilling and roasting vegetables.
Rita Wedig talks about kids and vegetables.
Cindy Williams and Karen Elling talk about Transplant Days.
